Job Description

Job Description

Job Description

We are looking for a Pastry Sous Chef will work alongside the Pastry Chef to manage the daily manages daily pastry kitchen operations, supervises staff, and creates and executes desserts and baked goods.

RESPONSIBILITIES:

• Production Oversight:

• • Collaborate with the Pastry Chef to design and produce a diverse range of pastries, desserts, and baked goods.

• • Lead pastry cooks in the production of plated desserts, banquet pastries, breads, and other specialty items.

• • Oversee dessert displays, buffets, and showpieces with a focus on artistry and consistency.

• Staff Supervision and Training:

• • Assist in supervising and mentoring the pastry kitchen team, providing training and guidance to junior staff.

• • Foster a culture of continuous learning and professional growth within the team.

• Quality and Standards:

• • Ensure all pastry preparations meet the highest quality standards.

• • Maintain meticulous attention to detail in preparation, presentation, and taste.

• • Ensure adherence to all food safety, sanitation, and quality standards.

• Management and Administration:

• • Oversee procurement, storage, and efficient use of pastry ingredients and supplies.

• • Contribute to cost control, vendor management, and waste prevention.

• • Assist in creating visually appealing menus and collaborating on menu development with the Executive Chef.

• Kitchen Operations:

• • Maintain a safe, clean, and organized kitchen environment.

• • Ensure adherence to opening and closing checklists and standard operating procedures.

• • Assist with inventory management, including tracking and tracing stock.

Required Skills and Qualifications:

• Culinary Expertise : Strong, advanced knowledge of professional pastry techniques and ingredients.
• Leadership: Ability to lead, mentor, and train a team of pastry professionals.
• Attention to Detail: Meticulous attention to detail in all aspects of pastry production and presentation.
• Organization: Strong organizational and time management skills to handle complex production schedules.
• Teamwork: Ability to work collaboratively with other kitchen staff.
• Communication: Professional communication skills for interacting with team members and superiors.
• Problem-Solving: Ability to effectively solve problems that may arise in a busy kitchen environment.

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